Roasted vegetable medley in a butter sauce.
Oven-roasted asparagus with balsamic reduction.
Oven-roasted red potatoes with garlic, rosemary, and seasonings.
Deep-fried seasoned yuca fries.
Sweet fried plantains.
Classic parmesan cheese sauce.
Classic Alfredo sauce with your favorite pasta.
Tropical-flavored pasta—pairs great with a Caribbean theme.
Homemade marinara cooked for hours with aromatics and herbs.
Basil-cilantro pesto with parmesan; served hot or cold.
Creamy vodka sauce with herbs and bacon.
Tomato-cream sauce with a touch of wine and parmesan cheese.
