Baby spinach and arugula with candied walnuts, cranberries, feta cheese, and roasted Vidalia onion vinaigrette.
Flavorful shrimp and surimi with crispy celery and sweet corn.
Tri-color rotini with carrots, broccoli, tomatoes, in a zesty Italian dressing.
Pineapple and raspberry-infused coleslaw.
Orzo with spinach, feta, tomatoes, cucumbers, and red onion in a homemade Greek dressing.
Sour cream & mayo pasta salad with assorted deli cuts.
Mayo-based potato salad with carrots and peas; chicken or ham can be added.
Four-cheese tortellini with pesto sauce.
Traditional refried beans.
Pork-seasoned beans with chorizo, ham, franks, bacon, and panela cheese.
Chipotle-seasoned black beans with epazote herb.
Sautéed zucchini with tomato and bacon.
