Tender cactus leaves with pico de gallo and fresh crumbled cheese.
Choose: roasted garlic, Parmesan, Cheddar, or loaded with sour cream, chives, and bacon.
Chicken-broth rice pilaf with sautéed crimini mushrooms and fresh sage.
Tex-Mex style rice with distinctive aroma and flavor.
Savory sofrito cooked with rice and pigeon peas.
Chinelos original rice recipe with fresh herbs and fire-roasted peppers.
White rice made with chicken stock and fresh vegetables.
Classic Mexican fried rice simmered in rich tomato & chicken broth with peas and carrots.
Assorted wild rice with homemade chicken broth base.
