Classic parmesan cheese sauce.
Classic Alfredo sauce with your favorite pasta.
Tropical-flavored pasta—pairs great with a Caribbean theme.
Homemade marinara cooked for hours with aromatics and herbs.
Basil-cilantro pesto with parmesan; served hot or cold.
Creamy vodka sauce with herbs and bacon.
Tomato-cream sauce with a touch of wine and parmesan cheese.
Tender cactus leaves with pico de gallo and fresh crumbled cheese.
Choose: roasted garlic, Parmesan, Cheddar, or loaded with sour cream, chives, and bacon.
Chicken-broth rice pilaf with sautéed crimini mushrooms and fresh sage.
Tex-Mex style rice with distinctive aroma and flavor.
Savory sofrito cooked with rice and pigeon peas.
