Sour cream & mayo pasta salad with assorted deli cuts.
Mayo-based potato salad with carrots and peas; chicken or ham can be added.
Four-cheese tortellini with pesto sauce.
Traditional refried beans.
Pork-seasoned beans with chorizo, ham, franks, bacon, and panela cheese.
Chipotle-seasoned black beans with epazote herb.
Sautéed zucchini with tomato and bacon.
Roasted vegetable medley in a butter sauce.
Oven-roasted asparagus with balsamic reduction.
Oven-roasted red potatoes with garlic, rosemary, and seasonings.
Deep-fried seasoned yuca fries.
Sweet fried plantains.
