Crunchy fried tortillas topped with chicken tinga, lettuce, sour cream, cheese and your favorite Mexican hot sauce
Horseradish sauce with peppery arugula, sliced roast beef then topped with gorgonzola cheese or Pecorino Romano
Hot or cold spinach-artichoke dip, creamy and cheesy
Fresh Mozzarella pearls marinated with herbs, sweet teardrop tomatoes and fresh basil drizzle with balsamic reduction
Baby spinach and arugula with candied walnuts, cranberries, feta cheese, and roasted Vidalia onion vinaigrette.
Steamed cauliflower marinated in orange and lime dressing with pico de gallo, avocado, and radish.
Flavorful shrimp and surimi with crispy celery and sweet corn.
Crisp romaine lettuce dressed with house-made Caesar dressing, topped with garlic and herb croutons.
Iceberg lettuce with tomato, cucumber, and onion. Served with your choice of dressing.
Tri-color rotini with carrots, broccoli, tomatoes, in a zesty Italian dressing.
Pineapple and raspberry-infused coleslaw.
Orzo with spinach, feta, tomatoes, cucumbers, and red onion in a homemade Greek dressing.
