Fresh seasonal fruit display with a variety of cheeses, crispy raw vegetables with ranch dip and your choice of 2 appetizers
Tri Color rotini pasta marinated with Italian dressing and herbs, fresh vegetables and grated parmesan cheese
Orzo pasta with seedless cucumbers, Teardrop tomatoes, red onion, fresh spinach and avocado in a greek dressing with herbs
Roasted garlic crostini topped with greek salad
Tomatoes, Herbs, peppers, dill pickles, feta cheese and baby corn (optional)
Quinoa salad with tomatoes, cucumbers, herbs and feta cheese
Fresh Mozzarella pearls marinated with herbs, sweet teardrop tomatoes and fresh basil drizzle with balsamic reduction
Marinated chicken breast with a savory coconut-mango dressing grilled with pepper and onions
Hand breaded Parmesan chicken breast, topped with basil marinara sauce and provolone cheese
Awesome glazed chicken with sweet, citrusy and refreshing taste
Juicy leg of lamb roasted with fresh herbs and garlic, served with a fresh shaved fennel salad and mint sauce
Marinated beef wrapped in Maguey leaves and steamed until perfect tenderness. A traditional mexican method used for centuries.
