Thin sliced ribeye steak, caramelized onions and a touch of white balsamic wine reduction
A perfect blend of spices, nuts, peppers and chocolate makes this unique dish the number one Mexican favorite.
Yucatán peninsula style BBQ. One ancien dish a bit sweet & tangy, this pork is marinated with orange and annatto seed then cooked with banana leaves until fork tender.
Aromatic chicken quarters marinated in a blend of special spices and guajillo sauce then cooked with avocado leaves.
One dish that fits on everyone's budget.
Perfectly seasoned 8 oz grilled steak with Au Jus or red wine reduction served with blue cheese and herb compound butter
Chicken breast filets stuffed with Spinach and feta cheese then wrapped in bacon served with a bourbon demi-glace
Our signature blend of spices makes of this seasoned pork a lick finger deligh.. with sauteed onions and grilled pineapple
Also known as Pork confite is a slowly cooked meat with little hint of orange and beer
Oven roasted pork loin with Chardonnay-apricot glaze and a touch of spiciness
Grilled fork tender pork chop served with a mango-chutney and fresh mango salsa
1 dozen of Jumbo shrimp with spicy sauce and delicious hint of garlic and lemon. One of Mexico's favorite seafood dish!
Marinated beef brisket with our canadian blend of spices, slowly cooked for 16+ hrs for a fork tender meat
