Steamed cauliflower marinated in orange and lime dressing with pico de gallo, avocado, and radish.
Flavorful shrimp and surimi with crispy celery and sweet corn.
Spring mix baby lettuce with toasted almonds, shaved red onion, and fresh strawberries. Choice of pear, balsamic, or raspberry vinaigrette.
Crisp romaine lettuce dressed with house-made Caesar dressing, topped with garlic and herb croutons.
Iceberg lettuce with tomato, cucumber, and onion. Served with your choice of dressing.
Tri-color rotini with carrots, broccoli, tomatoes, in a zesty Italian dressing.
Orzo with spinach, feta, tomatoes, cucumbers, and red onion in a homemade Greek dressing.
Sour cream & mayo pasta salad with assorted deli cuts.
Mayo-based potato salad with carrots and peas; chicken or ham can be added.
Tender cactus leaves with pico de gallo and fresh crumbled cheese.
