Juicy leg of lamb roasted with fresh herbs and garlic, served with a fresh shaved fennel salad and mint sauce
Marinated beef wrapped in Maguey leaves and steamed until perfect tenderness. A traditional mexican method used for centuries.
Thin sliced ribeye steak, caramelized onions and a touch of white balsamic wine reduction
Marinated Chicken with our house blend of spices
Fried pork ribs with tomatillo and pan roasted morita peppers sauce with tender cactus (optional)
A Chinelos staple for street tacos. Our house marinade and grilled meat gives an unique Carne Asada flavor ideal for a truly authentic Mexican street taco.
A perfect blend of spices, nuts, peppers and chocolate makes this unique dish the number one Mexican favorite.
Yucatán peninsula style BBQ. One ancien dish a bit sweet & tangy, this pork is marinated with orange and annatto seed then cooked with banana leaves until fork tender.
Delicious slightly fried pork with guajillo sauce and spices. (Cactus Optional)
Aromatic chicken quarters marinated in a blend of special spices and guajillo sauce then cooked with avocado leaves.
One dish that fits on everyone's budget.
Perfectly seasoned 8 oz grilled steak with Au Jus or red wine reduction served with blue cheese and herb compound butter
Chicken breast filets stuffed with Spinach and feta cheese then wrapped in bacon served with a bourbon demi-glace
