Awesome glazed chicken with sweet, citrusy and refreshing taste
Thin sliced ribeye steak, caramelized onions and a touch of white balsamic wine reduction
Marinated beef wrapped in Maguey leaves and steamed until perfect tenderness. A traditional mexican method used for centuries.
Yucatán peninsula style BBQ. One ancien dish a bit sweet & tangy, this pork is marinated with orange and annatto seed then cooked with banana leaves until fork tender.
Aromatic chicken quarters marinated in a blend of special spices and guajillo sauce then cooked with avocado leaves.
One dish that fits on everyone's budget.
Our signature blend of spices makes of this seasoned pork a lick finger deligh.. with sauteed onions and grilled pineapple
Also known as Pork confite is a slowly cooked meat with little hint of orange and beer
1 dozen of Jumbo shrimp with spicy sauce and delicious hint of garlic and lemon. One of Mexico's favorite seafood dish!
Marinated skirt steak with our house special seasoning, caramelized onions, peppers and tomatoes
This delicious sauces are made of more than 35 different ingredients like spices, pepitas and almonds, peppers and fresh herbs often served over chicken or pork
Fire roasted poblano pepper and sweet corn made into a delicious creamy sauce for this pan seared chicken breast
Northern Mexico's favorite wedding dish, this tender pork meat is seared and then seasoned with an ancho chili sauce and fresh herbs
