Horseradish sauce with peppery arugula, sliced roast beef then topped with gorgonzola cheese or Pecorino Romano
Hot or cold spinach-artichoke dip, creamy and cheesy
Fresh Mozzarella pearls marinated with herbs, sweet teardrop tomatoes and fresh basil drizzle with balsamic reduction
Tri-color rotini with carrots, broccoli, tomatoes, in a zesty Italian dressing.
Four-cheese tortellini with pesto sauce.
Classic parmesan cheese sauce.
Classic Alfredo sauce with your favorite pasta.
Homemade marinara cooked for hours with aromatics and herbs.
Basil-cilantro pesto with parmesan; served hot or cold.
Creamy vodka sauce with herbs and bacon.
Tomato-cream sauce with a touch of wine and parmesan cheese.
