Hand breaded Parmesan chicken breast, topped with basil marinara sauce and provolone cheese
Juicy leg of lamb roasted with fresh herbs and garlic, served with a fresh shaved fennel salad and mint sauce
Perfectly seasoned 8 oz grilled steak with Au Jus or red wine reduction served with blue cheese and herb compound butter
Chicken breast filets stuffed with Spinach and feta cheese then wrapped in bacon served with a bourbon demi-glace
Grilled fork tender pork chop served with a mango-chutney and fresh mango salsa
Marinated beef brisket with our canadian blend of spices, slowly cooked for 16+ hrs for a fork tender meat
Pan seared stuffed chicken breast with creamy spinach and feta cheese and fresh herbs with a light creamy sauce
Bacon, Mozzarella cheese, Ham and Shiitake mushroom stuffed Chicken filets then breaded and fried until golden brown served with a cream of chicken sauce
One pot meat that pronounce saffron, rice and seafood. Truely a royalty delicacy
Spare Pork Ribs marinated with 14 different spices cooked until fall of the bone perfection
