Flavorful steakhouse staple topped with blue cheese-tarragon compound butter (8 oz)
Delicious slow braised short ribs with pearl onion, carrots and wild mushrooms in red wine demi-glace
Baked chicken quarters with a citrus Vin Blanc sauce with capers
Included upon request for full-service catering.
Included with Premium/Deluxe packages.
Included with Premium/Deluxe packages. Fresh and refreshing.
Included with Premium/Deluxe packages. Fresh brewed.
Fall-off-the-bone St. Louis ribs with our special Bourbon BBQ sauce
